ブランド紹介 | 株式会社サガミホールディングス

We have deployed the restaurants mainly in Tokai region, offering the Soba noodles which are the original of Japanese foods.

This is the largest restaurant chain offering Tenobe (hand stretched)-Udon in Japan. Ajino-Mingei has deployed the restaurants mainly in the metropolitan area, having particular consciousness on Tenobe-Udon, a traditional Japanese food, and its soup broth.

This is the self-service-type noodle restaurant, mainly offering Udon, Kishimen, Soba, Rice bowl, and Tempura, Onigiri (rice-ball).

It is the restaurant where customers can enjoy the domestic taste outside the home, and offering mainly the casual type Japanese foods & noodles.

It is the restaurant where customers can enjoy Tenobe-Udon lightheartedly.

Large sized self-service-type Udon noodles restaurant. It is the restaurant where the processes from the flours mixture to the noodle aging/making are all done in-house.

Authentic fresh pasta restaurant It is the restaurant having particular consciousness on the fresh pasta and original sauce.

It is the restaurant adjacent to the LEGO LAND JAPAN, and available with major menus of Nagoya-Meshi, such as “Chicken Wings”, “Miso-Nikomi-Udon”, etc.

We offer multi-course meals tailored to your budget with selected sake and seasonal ingredients.

This is opened in the Toki Premium Outlet. It is the pasta restaurant with the main menu of “Ankake Spagehetti” which is so famous as the Nagoya-Meshi, and the “Pasta plate with fresh salad” to be cooked after receipt of orders.

“Tenobe-Udon” which is the local specialty of Bicchu district (Okayama prefecture). It is the restaurant having particular consciousness on Tenobe-Udon made through repeated aging and soup broth.

It is a restaurant where customers can enjoy various Japanese foods with its menu varieties and particular consciousness on tastiness. Set menu, small dining table menu, all-you-can-eat of shabu-shabu, and appetizers using seasonal materials, are available.

This is the restaurant of non-soup Abura Soba and Tokyo style Shoyu-Tonkotsu-Ramen, paying particular consciousness on sauce, soup broth, and originally made roasted pork fillet to be served to the customers.

For making Vietnam people smiling happy through with our Japanese cuisine. We challenge it by the health conscious menu for spreading Japanese food culture in Vietnam.

It is the authentic Japanese food restaurant featuring no menu lineup of Sushi and Ramen noodles, which is almost absent in Italy. It is the first SAGAMI restaurant in Europe challenging with a new contrivance.