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COMPANY Company profile

COMPANY PROFILE 会社概要

  • Company Name

    Company Name

    Sagami Holdings Corporation

  • Date of Establishment

    Date of Establishment

    March 4, 1970

  • Paid-in Capital

    Paid-in Capital

    JPY 7,178million

  • Business Activity

    Business Activity

    Management of Japanese cuisine/ noodle restaurant chain in the Tokai, Kansai, Kanto, and Hokuriku regions

  • Address

    Address

    1-1709 Moritaka, Moriyama-ku Nagoya, Aichi 463-8535

  • Telephone number

    Telephone number

    +81-52-771-2126

List of Executive Officers 役員一覧

Title Name
Chairman and CEO Toshiyuki Kamada
President and COO Shuji Ito
Director Masatoshi Igaki
Director Hisashi Ohnishi
Outside Director Yoshiharu Endo
Outside Director Chikako Kawase
Fulltime Auditor Noboru Nagaya
Outside Auditor Shunichi Kamiya
Outside Audiitor Takako Murakami

*Note
1. Yoshiharu Endo and Chikako Kawase are outside directors as defined in Companies Act, Article 2, No. 15.
2. Shunichi Kamiya and Takako Murakami are outside auditors as defined in Companies Act, Article 2, No.16 and Article 335 Item 3.

(As of Oct. 2018)

HISTORY 会社沿革

1970~
March 1970
Founded Sagami Chain K.K. in Daimoncho, Nakamura ward, Nagoya city
April 1974
Moved Headoffice to Shirutanicho, Chikusa ward, Nagoya city
December 1974
Opened expanded Sagami Ikeshita outlet in Kakuozan Street, Chikusa ward, Nagoya city, our 1st own outlet
July 1975
Opened Sagami Issha in Takayashiro, Meito ward, Nagoya city, the 1st large-scale outlet
November 1977
Opened Sagami Meigi outlet in Haruhicho, Nishikasugai district, Aichi prefecture, the 1st suburban main road-side outlet
September 1978
K.K. Don Don An, a group company, opened Don Don An Sunadabashi, a self-service type noodle restaurant, and the 1st suburban outlet in Daikocho, Higashi ward, Nagoya city
1980~
January 1982
Merged with K.K. Sieben Sagami for Sagami Chain K.K. to operate Western-style foods and tea room restaurants
April 1982
Consigned the sales activities of Sagami Chain K.K. to K.K. Don Don An. Main activities of K.K. Sagami Chain was the management of real estate
June 1982
K.K. Don Don An was changed to K.K. Sagami Chain (existing Sagami Chain Co., Ltd.)
February 1986
Established Moriyama Factory in Obata, Moriyama ward, Nagoya city for the manufacture of preserved noodles and kaeshi (seasonings used in soba dipping soup) products
August 1986
Headquarters moved to the current address, Moritaka, Moriyama ward, Nagoya city
April 1987
Established a large-scale distribution center in Tobishima village, Ama district, Aichi prefecture.
July 1988
Established Tobishima Factory in Tobishima village, Ama district, Aichi prefecture for the manufacture of preserved noodles and buckwheat flour
1990~
September 1991
Listed on the Nagoya Stock Exchange, the 2nd Section
May 1995
Opened the Kansai office in Matsubara city, Osaka prefecture
July 1996
Listed on the Tokyo Stock Exchange, the 2nd Section
July 1997
Moved to the 1st Section in both the Tokyo Stock Exchange and Nagoya Stock Exchange
December 1997
Established DDA Co., Ltd., a wholly-owned subsidiary
March 1998
Established Bisai Factory in Bisai city, Aichi prefecture for the manufacture of preserved noodles
February 1999
Made an equity participation in K.K. Hamayuu which operates Chinese-food family restaurants
July 1999
Established wholly-owned subsidiary, Sagami Management Support Co., Ltd. (now Sagami Management Support Co., Ltd.), specializing in insurance agency business
2000~
April 2000
Transferred Don Don An department to subsidiary DDA Co., Ltd
July 2002
Opened Aisoya Rokkenya outlet as the 1st Aiso-ya outlet in Kasugai city, Aichi prefecture
December 2002
Established subsidiary K.K. A.S. Sagami (now Sagami International Corporation) for overseas expansion
March 2003
Opened AISOYA Jouto outlet as the 1st Manga Kissa (Café with comic books) outlet in Gifu city, Gifu prefecture
February 2004
Established Shanghai Sagami by A.S. Sagami, and opened the 1st overseas outlet Sagami Fuzhou Road in Shanghai
May 2004
Opened Japanese cuisine restaurant Sagami Tei outlet in Showa ward, Nagoya city
September 2007
Opened Bonpana as the 1st bakery outlet in Hashima city, Gifu prefecture.
June 2009
Established wholly owned subsidiary K.K. Bonpana
2010年~
March 2010
Opened a small outlet Taimu (“taiyaki”, fish-shaped pancake filled with bean jam) in Ichinomiya city, Aichi prefecture, Sagami’s 1st outlet as franchisee
May 2010
Opened Seimen Daigaku in Ichinomiya city, Aichi prefecture, the 1st self-service style, large-scale open kitchen Udon outlet
June 2010
Opened Marugen Ramen in Fukui city, Fukui prefecture, as the 2nd franchised outlet and the 1st outlet in the ramen category
September 2010
Opened Katsuya in Toyokawa city, Aichi prefecture, as the 3rd franchised outlet and the 1st outlet in the tonkatsu (deep-fried pork cutlet) fast food category
October 2010
Sold all shares of affiliated company K.K. Hamayuu
August 2011
Sold all shares of wholly owned subsidiary K.K. Bonpana
September 2011
Transferred the operations of Seimen Daigaku and franchise department to wholly-owned subsidiary DDA Co., Ltd
March 2012
Opened Mompetokuwa, all-you-can-eat Japanese cuisine buffet style outlet with WiFi for all 3 carriers, charging facility for electric vehicles, and AC electrical outlets by each seat
March 2012
Started collaborative efforts with Sagami Women’s University for menu development
July 2012
Implemented 1-year term executive officer system for 3 groups of 5 general managers in rotation
August 2012
Opened Jinya Sagami in Shinshiro parking area of Tomei Expressway (bound for Tokyo)
November 2012
Established a vegetable cutting factory in Tobishima village, Aichi prefecture
March 2013
Awarded the Minister of Agriculture, Forestry and Fisheries award for the “Promotion of local production for local consumption” at the 21st Superior Food Service Industry Commendation Awards
June 2013
Established wholly-owned subsidiary, Singapore Sagami Pte. Ltd. in Singapore
November 2013
Established Bangkok Sagami Co., Ltd. in Thailand
January 2014
Ajino-Mingei Food Service Co., Ltd. joins Sagami Group
April 2014
Changed the name of K.K. A.S. Sagami to Sagami International Corp
April 2014
Opened the 1st Sagami outlet in ASEAN countries (Bangkok, Thailand)
June 2014
Participated in the Japan Presentation Project as the only Japanese food service company in the Japan Pavilion in Rio de Janeiro, Brazil at time of World Football Games
June 2014
Awarded the Gold Prize at the 1st Tebasaki Summit 2014
July 2014
Opened 1st Sagami Group outlet in Indonesia
November 2014
Started Gochitaku, a food delivery service at Sagami
December 2014
14 Sagami group outlets nominated by Japan National Tourist Organization (JNTO) as partner facilities to information centers for foreign tourists
February 2015
Joined the Washoku (Japanese Food) Association of Japan as a full member
May 2015
Opened Sagami in the Japan Pavilion Food Court at the Milan Expo
September 2015
Participated in the “Japan Healthful Lifestyle Exhibition” in Vietnam
March 2016
Opened Soba Atelier Sagami, a facility to experience soba-making by hand
May 2016
Served Soba, Udon and tempura in the International Media Center of the G7 Ise-Shima Summit Meeting
July 2016
Opened Sagami-Tei Castle Plaza in the Nagoya Castle Plaza Hotel near Nagoya station
September 2016
Received certification of “Omotenashi (Japanese Hospitality) Standard 2016” for 252 outlets in the Sagami Group from the Ministry of Economy, Trade and Industry
December 2016
Opened a directly managed outlet in Milan, Italy as a 1 year experimental restaurant
March 2017
Received “Navy Blue Certificate” of the “Omotenashi (Japanese hospitality) standard certification system” from the Ministry of Economy, Trade and Industry for Soba Atelier Sagami, a facility to experience soba-making by hand
March 2017
Obtained ISO22000, the Food Safety Management System International Standard certification for the Iruma Factory and Bisai Factory
March 2017
Opened SAGAMI with a workshop facility for children to experience soba-making by hand in Maker’s Pier adjacent to LEGOLAND® Japan.

BROCHURE 会社案内

「会社案内」英語 表紙

Brochure  (Last updated: 01 December 2018) (PDF:8.53 MB)

Brochure in PDF

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